Every once in a while we like to invert our meals, so we will have breakfast for supper. This quick and easy recipe is the perfect main course that is so good and extremely low carb.
Starting with a 14 oz. package of sausage and a 12 oz. package of bacon, cut the smoked sausage into 2 oz. pieces, (about 3″ long). Then, using tooth picks wrap and secure 2 slices of bacon to one piece of sausage. That should come out about right to wrap them all.
Place them in either a cookie sheet or a baking stone (cooking times will vary depending on what you use)
Preheat oven to 350 and bake until the desired crispness of the bacon (25-35 minutes)
Great with egg dishes. Some of the hacks you can do is use rolled sausage instead that has been layered with cheeses, peppers, etc. The sky is the limit to what you can do with this dish! Enjoy!